The untreated tables of green oak that twist and buckle around black granite panels, lace the restaurant with a quirky and unique sense of life. Squared against the clean lines of polished glassware and cleverly designed tableware, the food is designed in collaboration between Executive Chef Nick Gillespie, with over twenty years’ experience behind the stove, and Restaurant Manager Matt Roe, himself with a background in cookery, and looks to cherry-pick their favourite methods, techniques and influences from around the world.